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Jellied Cranberry Sauce

Submitted by: Mary on 12/12/2004
2826 views
2.58 avg rating
284 votes
 
 
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Ingredients

1 pint fresh cranberries
1/2 to 1 cup Splenda (your sweetness preference)
1 small box Jello Sugar Free Cranberry Gelatin

Dash of allspice
Dash of cloves
2 drops of red food color
2 t Splenda

Directions

Cook cranberries in water for ten minutes (or until they "pop"). Add Splenda and spices and cook an additional 15 minutes, keeping water level covering berries. Press through a colander, strainer or cheesecloth (or add entire mix to blender or food processor.) Set aside.



Prepare Cranberry Jello according to directions on package, skimping on the cold water just a bit. Add 2 t Splenda and then mix well with cranberry mixture. Add food coloring if desired.



Pour into mold or loaf pan* and refrigerate well till set. Slice and serve with Roast Turkey or chicken dishes.



* For a slice of nostalgia, pour into empty cans (the kind canned vegetables come in... well cleaned, of course) and you'll have cranberry sauce that looks like it slid right out of the can!

Servings

6

Calories

3.5

Time to prepare

10 minutes

Difficulty

Easy
 

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