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Cozumel Poppers

Submitted by: Mary on 02/11/2005
2912 views
2.61 avg rating
180 votes
 
 
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Ingredients

12 Large jalapeno peppers
4 ozs Dungeness crabmeat, well drained
1/3 C Minced red onion
1/4 C Minced green bell pepper
1/4 C Mayonnaise


1/2 C Almond flour
3/4 C Low Carb beer

Corn oil (for deep frying)
Almond flour
1/2 Avocado, peeled, diced
1/2 C Salsa, drained
1 T Mayonnaise

Directions

Wearing rubber gloves, starting just below stem, cut chiles lengthwise in half, leaving stems attached. Seed chiles. Place chiles in heavy medium saucepan. Cover with cold water and bring to simmer. Drain. Repeat process. Dry chiles with a paper towel.



Combine crab, onion, bell pepper and mayonnaise in small bowl. Season with

salt and pepper.



Fill chile cavities with crab mixture. Press chile halves together to compress filling. (Can be prepared 4 hours ahead. Cover and chill.)



Place 1/2 cup almond flour in bowl. Gradually whisk in beer. Let stand 30 minutes.



Heat oil in heavy deep pot to 375

Additional Information

If using as a meal adjust carb count.

Servings

6

Calories

4

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

You can have these poppers as an appetizer or as a main dish. To make a main dish use chopped lettuces, matchstick jicama, cucumber, red onion, top salad with the warm poppers and serve with the salsa.
 
 
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