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SCAMPI DIABLO

Submitted by: Mary on 02/11/2005
1975 views
2.81 avg rating
177 votes
 
 
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Ingredients

2 lbs Jumbo shrimp (12 pieces)
4 T Virgin olive oil
4 Cloves garlic, thinly sliced
4 Jalapenos, seeded and thinly sliced

1/2 C Dry white wine
4 T Extra virgin olive oil
1/4 C Fresh mint leaves
1/4 C Chopped fresh fennel fronds

Directions

Split shrimp in half lengthwise.



In a 12-inch to 14-inch saute pan, heat oil until smoking. Add shrimp, garlic and jalapenos and cook until shrimp have turned pink on one side but garlic is still light brown. Add wine and extra virgin olive oil and turn shrimp over to cook 1 more minute. Add mint and fennel and toss through. Pour in warm serving bowl and serve.

Servings

4

Calories

1.5

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Serve with low carb pasta or cooked spaghetti squash.
 
 
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