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Baked Florentine Omelet

Submitted by: Mary on 02/11/2005
2687 views
2.69 avg rating
238 votes
 
 
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Ingredients

8 Large Eggs, beaten
1 C Ricotta cheese
1/2 C Heavy cream
1 C Mozzarella cheese,grated
1/2 C Thinly sliced Scallions
1/2 t Dried Basil or 5-6 fresh leaves, chopped
2 Sprigs fresh Oregano

1/4 t Ground Black Pepper
1 10 Oz package frozen, chopped Spinach, thawed and very well drained
1/2 C Coarsely chopped Plum Tomatoes, seeded
1/4 t Salt

Directions

Preheat oven to 325 degrees.



In a large mixing bowl, combine eggs and Ricotta; beat just until combined.



Stir in cream, basil, oregano, salt, and pepper.



Fold in spinach, tomatoes, scallions.



Spread evenly in a greased 3-quart rectangular baking dish.



Top with mozzarella. Bake for 30 to 35 minutes or until a knife inserted in center comes clean. Let stand 10 minutes before serving.

Servings

6

Calories

6

Time to prepare

20 minutes

Difficulty

Easy
 

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