Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Cinnamon Logs

Submitted by: Mary on 02/11/2005
3581 views
2.73 avg rating
173 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

16 Slices low carb bread
1 8oz Pkg cream cheese, softened
1 Egg white

1/2 C Splenda
1 C Splenda
1 T Ground cinnamon
1/2 C Butter, melted

Directions

Trim crusts from bread slices.



Roll slices to 1/4-inch thickness with rolling pin.



Beat cream cheese, egg white, and 1/2 cup splenda at medium speed with an electric mixer until smooth. Spread evenly on 1 side of each bread slice. Roll up, forming logs.



Stir together 1 cup splenda and cinnamon in a shallow dish. Dip logs in melted butter, and roll in sugar mixture. Place on lightly greased baking sheets.



Bake logs at 350 degrees for 15 minutes. Remove to wire racks to cool.

Servings

8

Calories

10

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Serve with a favorite morning beverage.
 
 
Search