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Coeur

Submitted by: Admin on 03/16/2005
1679 views
2.68 avg rating
245 votes
 
 
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Ingredients

4 ounces cream cheese
1/4 cup cottage cheese
1/4 sour cream
1/2 cup heavy cream
2 packets sugar substitute
1 teaspoon vanilla extract
1 pinch salt



Directions

Poke several holes in bottoms of disposable muffin tins. Wet cheesecloth, wring out and fold in half. Drape cheesecloth over tin and press into molds, leaving a 2-inch overhang along border of tin.



In food processor combine cream cheese, cottage cheese and sour cream until smooth, scraping sides occasionally as needed; transfer to medium bowl.



With an electric beater, whip cream, sugar substitute, vanilla and salt until stiff. In three additions, fold whipped cream into cheese mixture. Divide among tins, cover with overhanging cheesecloth.



Place tin on rack over baking sheet. Refrigerate 24 hours or until solid. To unmold, take cheesecloth off top of molds and invert tin onto a platter. Remove tin and gently pull off cheesecloth. If desired, serve with berry pur

Additional Information

Carbohydrates: 2 grams

Net Carbs: 2 grams

Protein: 3 grams

Fat: 16 grams

Calories: 167

Servings

6

Calories

2

Difficulty

Average
 

Comments

This recipe yields 6 servings
 
 
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