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Creamed Turnips

Submitted by: Admin on 03/16/2005
2010 views
2.66 avg rating
171 votes
 
 
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Ingredients

1 1/2 pounds turnips peeled, and
cut into 1/2" cubes
1 tablespoon butter
1 packet sugar substitute
1/2 teaspoon salt
3 tablespoon heavy cream
1/4 teaspoon freshly-ground black pepper



Directions

Place turnips in a large skillet. Add 1/3 cup water and butter to the skillet. Sprinkle turnips with sugar substitute and salt. Cover skillet and cook turnips over medium heat 15 minutes, until tender.



Uncover skillet and continue cooking until all the water is evaporated. Stir in cream; cook until cream thickens slightly and turnips are evenly coated, about 3 minutes. Add pepper before serving.


Additional Information

Carbohydrates: 8.5 grams

Net Carbs: 5 grams

Fiber: 3.5 grams

Protein: 1.5 grams

Fat: 8 grams

Calories: 106

Servings

4

Calories

5

Difficulty

Easy
 

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