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Tranquil Day Beef Soup

Submitted by: Mary on 04/02/2005
5074 views
2.82 avg rating
274 votes
 
 
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Ingredients

3 lb Beef for stew, cut into 3/4-inch pieces
2 cans (14 to 14 1/2 oz. each) ready-to-serve beef broth
1 can (14 1/2 oz.) diced tomatoes with garlic and onions, undrained
1 cup water

1 t salt
1 t dried Italian seasoning, crushed
1/2 t pepper
4 C Frozen vegetables of choice
1 C Uncooked low carb pasta
Shredded Romano cheese

Directions

Combine beef, broth, tomatoes, water, salt, Italian seasoning and pepper to 4 1/2 to 5 1/2 quart slow cooker; mix well.



Cover and cook on HIGH 5 hours or on LOW 8 hours. (No stirring is necessary during cooking.)



Stir in vegetables and low carb pasta. Continue cooking covered, 1 hour or until beef and pasta are tender.



Stir well before serving.



Serve topped with shredded Romano cheese.

Servings

6 - 8

Calories

6

Time to prepare

10 minutes

Difficulty

Easy
 

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