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Portabella Fajita Wraps

Submitted by: Mary on 04/08/2005
2271 views
2.45 avg rating
194 votes
 
 
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Ingredients

1 lb White mushrooms, cut in 1/4-inch thick slices
8 ozs Portabella caps, halved and cut in 1/4-inch slices
1/2 t Salt
1 t Finely chopped garlic

2 T Vegetable oil
1 Large onion, cut into 8 wedges
1 Large red bell pepper, cut into 1/2-wide strips
2 t Finely chopped fresh jalape

Directions

Trim mushrooms; halve portabellas; slice white and portabella mushrooms in 1/4-inch thick slices.



In a large skillet, sprinkle salt; heat over high heat until hot, about 5 minutes.



Add mushrooms and garlic. Cook and stir until mushrooms are tender, about 3 minutes; remove to bowl.



Add oil, onion and red pepper. Cook and stir until tender, about 5 minutes.



Return mushrooms to skillet; stir in jalape

Servings

6

Calories

10

Time to prepare

30 minutes

Difficulty

Easy
 

Comments

Serve with sour cream, salsa, lime wedges and additional finely chopped jalape
 
 
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