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Southwestern BLT Wrap

Submitted by: Mary on 04/08/2005
1978 views
2.79 avg rating
176 votes
 
 
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Ingredients

4 Low carb tortillas
4 ozs Cream cheese
1/2 C Chunky salsa
1 C Shredded iceberg lettuce

24 slices crisply cooked bacon
1/2 C Guacamole

Directions

Spread each tortilla on one side with some cream cheese.



Top with some salsa and shredded lettuce and spread evenly.



Place six slices of bacon on each tortilla. Top each with guacamole, roll up and serve.

Servings

4

Calories

5.5

Time to prepare

30 minutes

Difficulty

Easy
 

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