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Crunchy Strawberries n Cream Pizza

Submitted by: Mary on 04/17/2005
2245 views
2.83 avg rating
224 votes
 
 
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Ingredients

CRUST:

1/3 cup atkins bake mix
1/3 cup Almond flour
2 tbsp cream
1/4 cup cold water
2 T Splenda
PIZZA:

1 C Chopped pecans or walnuts
3 package Russell Stover sugar free chocolate-covered toffees, chopped into small chunks
1 Package (8 ounces) cream cheese, softened
1 C Splenda
4 C Strawberry halves
1 C Heavy cream
2 T Splenda
1/2 t Vanilla extract

Directions

CRUST:



Mix all



Spread on parchment paper on a 12-inch pizza plate or pan.



Bake at 400

Servings

12

Calories

8

Time to prepare

20 minutes

Difficulty

Easy
 

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