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Salmon Burgers

Submitted by: Mary on 04/17/2005
2123 views
2.90 avg rating
216 votes
 
 
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Ingredients

15-1/2 oz salmon, drained and flaked
2 Eggs, beaten
1 C Almond flour, divided

1/4 C Green onion, chopped
2 T Lemon juice
1/8 t Pepper
1 C Vegetable oil

Directions

In medium bowl, combine salmon, eggs, 2/3 cup almond flour, the scallions, lemon juice, and pepper until well-blended.



Shape into 4 patties, about 3/4" thick; coat with remaining almond flour.



Place patties on wax-paper-lined plate; chill 1 hour.



In large skillet, heat

oil over med. heat. Add patties and cook 5 min. per side until browned; drain on paper towels.



Serve with Yogurt-Cucumber Sauce.

Servings

4

Calories

5

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Yogurt-Cucumber Sauce:



In med. bowl, combine well 1/2 cup plain

low-fat yogurt, 1/4 cup chopped, pared cucumber, 1 Tbsp. fresh

chopped dill and a pinch of salt and pepper. Cover and chill 30

min. before using. Makes 1 cup.
 
 
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