Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Whoosh Meat Loaf

Submitted by: Admin on 04/19/2005
5654 views
2.66 avg rating
218 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

2lbs of ground beef(lean)
1 package of cream cheese
2 tsp yellow mustard
2 tsp horseradish
garlic powder to taste
salt and pepper to taste
dehydrated onions to taste

Directions

1st combine cream cheese, mustard, and horseradish, garlic powder, salt and pepper, and dehydrated onions in a mixing bowl. Smooth it all out so when its done it will be a creamy yellow almost like the consistency of the yolk of deviled eggs.



Put aside, and split beef in half. Make a large hamburger patty and put into a round cooking dish(or square if you don't have round). Sprinkle with some salt and pepper and spread cream cheese mixture over the hamburger patty and take the other half of beef and make into another patty. Put on top of the patty with the cream cheese mixture and pinch the sides closed sprinkle with salt and pepper.



Bake at 325 for 55 min or until well done. Slice like a pie and enjoy!

Additional Information

This is amazing, it somehow gives you weight whooshes!

Servings

6

Time to prepare

10 prep + 60 cook

Difficulty

Easy
 

Comments

 
 
Search