Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

French Shrimp Salad

Submitted by: Mary on 04/20/2005
2580 views
2.86 avg rating
210 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

1 lb Fresh asparagus
1 lb Cooked shrimp - peeled and deveined
1/3 C Mayonnaise

1 T Lemon juice
6 Artichoke hearts, drained
1 C Low carb french dressing
2 Hard-cooked eggs, chopped
6 Sprigs fresh parsley

Directions

Cook the asparagus in boiling salted water until tender.



Remove and cool under cold water. Reserve six stalks and cut remaining asparagus into 1 inch pieces.



Cook and clean shrimp. Again reserve the best six and dice the remainder.



In a bowl, combine shrimp and asparagus, mix gently with mayonnaise and lemon juice.



In a separate bowl, marinate the artichoke hearts in 1 cup French dressing. Place shrimp and asparagus in an attractive shallow bowl.



Garnish with sieved egg and arrange reserved asparagus on top to resemble the spokes of a wheel.



Drain the artichoke bottoms and garnish each with a dollop of mayonnaise, 1 whole shrimp and 1 parsley sprig. Arrange them around the salad.

Servings

4

Calories

2

Time to prepare

25 minutes

Difficulty

Easy
 

Comments

 
 
Search