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Bacon Stuffed Mushrooms

Submitted by: Mary on 04/20/2005
3804 views
2.76 avg rating
170 votes
 
 
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Ingredients

1 lb Medium fresh mushrooms
4 Bacon slices diced
1/2 C Minced onion, or use part green onion
2 T Minced fresh green pepper
1 t Salt

1/8 t Pepper
3 ozs Cream cheese, room temperature
1/2 C Almond flour
1/4 C Hot water

Directions

Clean mushrooms, remove and chop stems; set aside.



Fry bacon in a heavy skillet. Remove with a slotted spoon and set on paper towels to drain.



In bacon drippings, saute onion, green pepper, and chopped mushroom stems until tender; drain. Add salt and pepper.



Soften cream cheese; blend in cooked bacon and vegetables.



Press mixture firmly into mushroom caps, mounding a bit. Place almond flour in a small bowl.



Turn filled mushroom caps upside down and press gently in the almond flour to coat tops.



Place in a 9 x 13 x 2-inch baking dish. Add hot water to pan and bake, uncovered, 20 to 25 minutes at 325 degrees.

Servings

15

Calories

2

Time to prepare

20 minutes

Difficulty

Easy
 

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