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Stuffed Pepper Soup

Submitted by: Mary on 04/23/2005
3605 views
2.70 avg rating
223 votes
 
 
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Ingredients

2 lb Ground Beef
1 Can Tomato Sauce (28 oz)
1 Can Diced Tomatoes (28 oz) - Undrained
2 C Green Pepper, cut up, about 1" squares

1 C Chopped Onion
2 t Beef flavored base or 2 Beef Bouillion cubes
2 t Salt
1 t Black Pepper
2 C Riced cauliflower

Directions

Brown ground beef and drain.



Add remaining ingredients, except riced cauliflower.



Bring to boil, reduce heat and simmer 30 to 40 minutes, or until peppers and

onions are tender.



Add riced cauliflower. Cook until cauliflower is tender and serve.

Servings

4

Calories

8.5

Time to prepare

20 minutes

Difficulty

Easy
 

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