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Tomatoe Florentine Soup

Submitted by: Mary on 04/23/2005
1840 views
2.68 avg rating
150 votes
 
 
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Ingredients

1 Medium onion, diced
2 Cloves garlic, minced
1 T Olive oil
2 (1 lb.) Cans tomatoes
2 (1 lb.) Cans tomato sauce
2 t Oregano

2 t Basil
2 t Thyme
1 Bay leaf
1 Bunch fresh spinach, washed & chopped
Salt & pepper to taste

Directions

Saute onion and garlic in large kettle in olive oil.



Add tomatoes, tomato sauce and spices. Simmer about 30 minutes. Remove bay leaf. Add spinach and simmer until heated thoroughly.

Servings

6

Calories

7

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

You may add cooked low carb pasta to the soup.



Top soup with parmesean cheese.
 
 
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