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Never Fail Egg Noodles

Submitted by: Mary on 04/23/2005
3228 views
2.81 avg rating
161 votes
 
 
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Ingredients

1 Egg, plus 3 egg yolks
3 T Cold water
1 t Salt
2 C Low carb bread mix

Directions

In a large bowl, beat egg and yolks until light and fluffy.



Add water and salt; mixing well.



Stir in bread mix.



Turn onto a surface floured with bread mix; knead until smooth. Divide into thirds.



Roll out each portion to 1/8-inch thickness. Cut noodles to desired width.



Cook immediately in boiling salted water (or broth) for 7 to 9 minutes, or until tender. Drain and use as desired.

Additional Information

Uncooked noodles may be stored in the refrigerator for 2 to 3 days or frozen for up to 1 month

Servings

5 1/2 Cups

Calories

4

Time to prepare

45 minutes

Difficulty

Easy
 

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