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Firecracker Salmon

Submitted by: Admin on 06/24/2005
2715 views
2.68 avg rating
180 votes
 
 
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Ingredients

4 6 ounce salmon steaks or fillets
1/4 cup peanut oil
2 tablespoon soy sauce
2 tablespoon balsamic vinegar
2 tablespoon chopped green onions
2 teaspoons Brown Sugartwin
2 teaspoons red pepper flakes
1 clove garlic, minced
3/4 teaspoon grated ginger
1/2 teaspoon sesame oil
salt and pepper to taste

Directions

Combine all ingredients except the salmon. Place salmon in a large resealable bag (or two). Pour marinade mixture over top. Force all the air from the bag and seal. Place in the refrigerator and marinate for 1 to 2 hours.

Preheat grill. Remove fish from bag and place on a hot grill. Brush with some of the marinade and discard the rest. Cook over a high heat for about 4 to 5 minutes per side or until done. Time might vary because of the thickness of the fish. When salmon flakes easily an is a consistent color and texture through the middle remove from grill and serve.

Servings

2

Calories

5

Time to prepare

1 hour

Difficulty

Easy
 

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