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Smothered Chicken

Submitted by: Mary on 07/05/2005
2634 views
2.65 avg rating
150 votes
 
 
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Ingredients

One 2-3 lb chicken, cut-up
2 T soysauce
Salt (to taste)
Cayenne pepper
2 T cooking oil
2 cups chopped onion
1/2 cup chopped bell pepper
1/2 cup chopped (fresh) parsley
1 cup dry white wine
chicken-stock
2 t finely chopped garlic

Directions

Rinse chicken, pat dry, season with soy, cayenne, & salt. (set it aside)



In a large skillet, heat oil,saute onions, bell pepper, & parsley. Add wine, then garlic, stir well

now add chicken.



Mix well over medium heat Cook slowly, about 2 hours, stirring occasionally, add chicken-stock as needed for consistancy.

Servings

4

Calories

6

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Serve over cooked cauliflower that has been riced.
 
 
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