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Shrimp-boat Cocktail

Submitted by: Mary on 07/05/2005
2057 views
2.58 avg rating
175 votes
 
 
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Ingredients

SHRIMP:

1 lb gulf shrimp, raw
1 pint water
1 T. shredded celery
2 t. salt

SAUCE:

1/2 t. salt
1 t. Splenda
1/2 t. onion salt
1/2 t. celery salt
1 t. paprika
1 t. prepared mustard

Directions

SHRIMP:



In a saucepan, boil water with salt and celery, add shrimp cook 5 minutes

or only until they turn pink, drain off liquid cover pan and cool. Peel

and devein.



SAUCE:



Add the sauce ingredients to 1/2 cup salad oil, 1/4 cup apple cider vinegar. Dressing will thicken.



Combine sauce, shrimp, 1 medium onion sliced thin,

half a lemon, sliced thin, 1 T. chopped parsley, 2 T. capers chopped finely. Mix and cover, refrigerate 24 hours.



Crabmeat may be done in the same sauce.

Servings

4

Calories

7

Time to prepare

20 minutes

Difficulty

Easy
 

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