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Pork Filet Margarita

Submitted by: Mary on 07/05/2005
2076 views
2.58 avg rating
218 votes
 
 
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Ingredients

4 boneless pork loin steaks
1/4 t. coriander
1/4 t. salt
1/8 t. pepper
2/3 cup chicken stock
1 T. fresh lime juice
1 t Xanthan gum
1/2 t. Splenda
1-1/2 T. fresh cilantro
1 T. tequila
Non-stick cooking spray

Directions

Mix coriander, salt and pepper. Rub on meat and refrigerate for one hour.



Spray non-stick skillet with vegetable spray.



Cook meat over medium heat for 8-10 minutes, turning

once. Remove while still SLIGHTLY pink in the center



Dissolve xanthan gum and splenda in broth.



Place sauce in skillet and cook until thickened.



Stir in cilantro and tequila, heat for one minute. Serve with sauce over meat.

Servings

4

Calories

5

Time to prepare

20 minutes

Difficulty

Easy
 

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