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Southwest Chowder

Submitted by: Mary on 07/05/2005
2859 views
2.74 avg rating
192 votes
 
 
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Ingredients

1 Medium Onion (chopped)
1 small carrot (sliced)
1 can (4 oz) Chopped Green Chiles
2 Cloves Garlic (crushed)
2 Teaspoon Chili Powder
1/2 Teaspoon Dried Cilantro
1/2 Teaspoon Ground Cumin
1/2 Teaspoon Dried Oregano
1 lb Round Steak (cubed)
2 Cans (about 14 oz. each) Beef Broth
1 Can (14 oz.) Tomatoes
1 Small Zucchini (diced)
1 Cup Frozen vegetables of choice (thawed)

Directions

In microwave-safe 3 quart casserole, mix onion, carrot, chiles, garlic,

spices and 1 tablespoon salad oil. Cover; vent. Cook on HIGH 4 minutes.



Stir in beef. Cover; vent. Cook on HIGH 5 minutes.



Mix broth with water to make 4 cups; stir into beef mixture. Add tomatoes. Cover; vent. Cook on HIGH 10 minutes.



Stir in vegetables. Cover; vent. Cook on HIGH 5 minutes.


Servings

8

Calories

8

Time to prepare

30 minutes

Difficulty

Easy
 

Comments

Serve with wedges of lime and garnish with fresh cilantro.
 
 
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