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Kickin' Coffee Barbecue Sauce

Submitted by: Mary on 07/05/2005
2776 views
2.76 avg rating
262 votes
 
 
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Ingredients

1/2 C brewed espresso or strong, dark coffee
1 C Tomatoe sauce
1/2 C cider vinegar
1/4 C brown sugar twin
1 onion, peeled and finely chopped, about 1 cup
3 cloves garlic, peeled and crushed

1 t Xanthan gum
3 fresh hot chili peppers, such as jalapeno, or hotter if desired, seeded
2 T hot dry mustard mixed with 1 tablespoon warm water
2 T Worcestershire sauce
2 T ground cumin
2 T chili powder

Directions

Put all of the ingredients in a small pot, stir them together, and bring to a simmer over medium-high heat. Lower the heat so the mixture is just simmering and let simmer for 20 minutes. Remove the pot from the heat, let the mixture cool, then puree it in a blender or food processor fitted with the steel blade.



The barbecue sauce can be covered and refrigerated for up to 2 weeks.

Additional Information

Carb counts depend on how much you use.

Servings

3 cups

Calories

See note

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Use sauce for pork chops, chicken, beef, and fish.
 
 
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