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Lemon-Lime Gelato

Submitted by: Mary on 07/05/2005
1854 views
2.89 avg rating
210 votes
 
 
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Ingredients

Zest of 2 large lemons
Zest of 2 large limes
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1 cup plus 2 tablespoons granulated splenda

1 cup heavy cream
1 tablespoon each, finely chopped lemon and lime zest

Directions

In a saucepan, add the zest from the 2 lemons and 2 limes, lemon juice, lime juice, splenda, and 2 cups water. Stir and bring to a boil. Simmer for 2 to 3 minutes until the splenda dissolves. Strain and set aside to cool. Mix the citrus syrup with the heavy cream. Transfer to an ice-cream machine, and proceed according to directions. When the ice cream starts to firm up, add the 1 tablespoon each of lemon zest and lime zest and continue processing. If an ice-cream machine is not available: Mix the lemon-lime zest with the cream mixture and pour into ice-cube trays. When frozen, grate the ice cubes with a cheese grater.

Servings

4

Calories

4.5

Time to prepare

10 minutes

Difficulty

Easy
 

Comments

Garnish with lemon leaves
 
 
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