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Panna Cotta

Submitted by: Mary on 07/22/2005
2568 views
2.28 avg rating
235 votes
 
 
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Ingredients

8 ozs Berries, sliced 3 T Splenda
Vegetable cooking spray
1 T Heavy cream
1 1/4 t Unflavored gelatin
1 1/4 C Heavy cream

1/3 C Heavy cream
1 T Vanilla extract
1/4 C Splenda
1/4 C Mascarpone cheese
1/4 C Sour cream

Directions

Place berries in a small bowl and crush slightly with the back of spoon. Stir in 3 tablespoons splenda. Cover with plastic wrap and set aside.



Spray four 3/4 cup ramekins with cooking spray.



In a small bowl, pour 1 tablespoon cream. Sprinkle gelatin over and allow it to soften (10 minutes).



Meanwhile, combine 1 1/4 cup cream, 1/3 cup of cream, vanilla, and 1/4 cup splenda in a saucepan. Bring to a boil over medium high heat, stirring often. Remove from heat, add gelatin mixture and stir until melted. Let the mixture cool.



In a medium sized bowl, whisk together mascarpone cheese and sour cream until smooth.



Slowly add the hot cream mixture into the bowl, whisking constantly. Pour mixture into prepared ramekins. Chill until cold and set (at least 3 hours and up to 12) Run a small knife around the edge of the ramekins to loosen the panna cotta. If that doesn't work, dip the bottom of the ramekin in hot water for a few seconds. Invert ramekin onto a plate. Spoon berry sauce over panna cotta. Serve.

Servings

4

Calories

9

Time to prepare

20 minutes

Difficulty

Easy
 

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