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Maple Charlotte

Submitted by: Mary on 07/22/2005
1910 views
2.76 avg rating
191 votes
 
 
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Ingredients

CAKE (prepare 4 of these)

1/4 C Almond flour
2 T Cocoa Powder
1/4 t Baking Powder
5 packets of Splenda(3 T + 1 t)
2 T Melted Butter(or sour cream)
1 T Water (or DaVinci',s Syrup- any flavor)
1 Egg
Maple Charlotte:

1 T (1 packet) Unflavored gelatin
1/4 C water
1 C Sugar free maple syrup
4 C Heavy or whipping cream
3/4 C Chopped almonds, walnuts, or hazelnuts
Prepared cake as above

Directions

CAKE (prepare 4 of these):



Mix everything in a 2 cup glass measuring Pyrex and cover with plastic wrap. Cut a small slit in the center of the wrap to vent.



Place in the microwave for approximately 1 minute. It is not necessary to grease the Pyrex cup.



Maple Charlotte:



Place gelatin in water for 10 minutes. Heat sugar free maple syrup until warm (not hot) and combine with gelatin mixture. Chill until thickened slightly.



Whip cream until soft peaks form. Fold 2 cups into maple syrup mixture. Add 1/2 cup chopped nuts.



Line a bowl or charlotte mold with pieces of cake.



Pour in filling and chill for 2 1/2 hours, until firm.



Remove from mold onto serving platter and drizzle with small amount of sugar free maple syrup. Serve with remaining whipped cream and chopped nuts.

Servings

12

Calories

6

Time to prepare

25 minutes

Difficulty

Easy
 

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