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Scallops Scampi

Submitted by: Mary on 07/22/2005
1889 views
2.64 avg rating
181 votes
 
 
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Ingredients

1 lb Bay Scallops
1 pinch Pepper
3 cloves minced Garlic
2 T dried Parsley
1 T Lemon Juice

1/4 C dry White Wine
1 T Water
2 T Vegetable Oil
1/4 t Xanthan gum

Directions

In a small bowl, mix together garlic, parsley, white wine, vegetable oil, and pepper.



Place scallops in a shallow pan and pour garlic mixture over all. Cover and refrigerate for about an hour.



Stir together xanthan gum, lemon juice, and water in separate bowl.



Pour scallop mixture into large skillet. Cook over medium heat until scallops are opaque. Remove scallops from pan; add xanthan gum mixture. Stir until bubbly and thickened. Spoon sauce over scallops and serve over cooked riced cauliflower or cooked spaghetti squash or low carb pasta.

Servings

2

Calories

2

Time to prepare

25 minutes

Difficulty

Easy
 

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