Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Spinach-Cheese Cakes

Submitted by: Mary on 07/23/2005
1699 views
2.73 avg rating
150 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

2 pks Frozen chopped spinach - (10 oz ea)
3 T extra-virgin olive oil
1 small onion chopped
1/2 C Almond flour
1/3 C grated Parmigiano-Reggiano

1 egg beaten
1/4 t Freshly-grated nutmeg
Coarse salt to taste
Freshly-ground black pepper to taste

Directions

Defrost spinach in microwave. Wring spinach dry by nesting in kitchen towel and twisting towel over sink until spinach has given off all of its liquid. Place spinach in a medium mixing bowl.



Heat a nonstick skillet over medium heat, add 1 tablespoon of the oil and onion and saute the onion until soft, 5 minutes. Add onion to spinach in bowl and return pan to stove top. Turn off heat.



Add remaining ingredients to spinach: almond flour, cheese, egg, nutmeg, salt and pepper. Combine mixture with a fork, then form into 3-inch patties. Set aside.



Add 2 tablespoons oil to spinach cakes pan and set cakes in to cook. Work in 2 batches if necessary. Cook cakes 3 minutes on each side.

Servings

4

Calories

4.5

Time to prepare

30 minutes

Difficulty

Easy
 

Comments

 
 
Search