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Beef Tenderloin Steaks with Gorgonzola

Submitted by: Mary on 07/23/2005
2683 views
2.58 avg rating
172 votes
 
 
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Ingredients

4 Beef tenderloin steaks, 1 1/2" thick
1 T Extra-virgin olive oil
Salt to taste
Freshly-ground black pepper to taste

3/4 lb Gorgonzola cheese
4 Fresh sage leaves thinly sliced

Directions

Let meat rest 10 minutes before beginning dinner preparation.



Place a large, flat griddle or skillet over high heat. When hot, using a pair of tongs and a folded paper towel, wipe cooking surface with oil and place steaks on hot pan. Caramelize the steaks, 2 minutes on each side. Reduce heat to moderate. Season meat with salt and pepper and cook 4 to 5 minutes longer on each side.



Preheat broiler to high.

Arrange steaks on baking sheet. Top each steak with 3 ounces Gorgonzola. Place baking sheet 6 inches from broiler heat just long enough to melt the cheese.



Remove meat from the oven and top with slivers of fresh sage. Let meat rest 2 or 3 minutes, then serve immediately.

Servings

4

Calories

1.5

Time to prepare

25 minutes

Difficulty

Easy
 

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