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Cedar Smoked Pork Tenderloin

Submitted by: Mary on 07/23/2005
2007 views
2.63 avg rating
171 votes
 
 
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Ingredients

1 T Chopped fresh sage
1 T Dried thyme
2 t Cracked black pepper
1 t Capers

1 t Paprika
1/2 t Salt
1 Pork Tenderloin (any size)
Cedar planks for grilling

Directions

In zippered plastic bag, combine sage, thyme, pepper, capers, paprika and salt. Roll with rolling pin in bag until crushed. Rub over pork. Cover and refrigerate 1 day.



Soak cedar planks in water for at least 3 hours or up to 6 hours. Place on barbecue over medium heat.



Place pork on plank, tucking thin piece under. Cover and grill for about 30 minutes or until internal temperature of pork is about 158 degrees Fahrenheit (final should be 160 degrees Fahrenheit. Let rest for 5 minutes before slicing.

Servings

4

Calories

0

Time to prepare

25 minutes

Difficulty

Easy
 

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