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Vanilla Glazed Pork Tenderloin

Submitted by: Mary on 07/23/2005
1729 views
2.72 avg rating
191 votes
 
 
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Ingredients

2 Pork tenderloins (about 1 pound each)
1/4 C Vanilla sugar free davinci syrup
2 T Vinegar
1/4 t Xanthan gum
1 t Pure Vanilla Extract
1/2 t Paprika
1/4 t Ground Mustard
1/8 t Ground Black Pepper
1/4 t salt

Directions

Place pork tenderloin on rack in baking pan. Mix sugar free vanilla syrup, xanthan gum, vinegar, vanilla extract, paprika, mustard, pepper, and salt. Brush meat with glaze.



Roast in 375 F. oven for 45 minutes or until pork reaches 160 F, brushing with glaze every 10 - 15 minutes. Slice meat and serve.

Servings

6

Calories

1

Time to prepare

25 minutes

Difficulty

Easy
 

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