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Nordic Avalanche

Submitted by: Mary on 08/15/2005
2237 views
2.62 avg rating
180 votes
 
 
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Ingredients

2 oz. Da Vinci Gourmet sugar free German Chocolate Cake Syrup

1 shot espresso
14 oz. ice
4 oz. 1/2 & 1/2

Directions

Blend all ingredients until smooth. Pour into cups and garnish with splenda sweetened whipped cream and low carb chocolate shavings.

Servings

2

Calories

3.5

Time to prepare

5 minutes

Difficulty

Easy
 

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