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Pumpkin Scones

Submitted by: Mary on 08/21/2005
2736 views
2.49 avg rating
167 votes
 
 
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Ingredients

2 1/4 C Low carb bake mix
1/2 t Ground cinnamon
1/4 t Ground nutmeg
1/2 t Salt
1/4 C Brown sugar twin

1/4 C Unsalted butter, softened
1 C Canned pumpkin puree
3/4 C Heavy cream
1 C Chopped pecans

Directions

Preheat oven to 375

Servings

14

Calories

6

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Serve with butter flavored with Cinnamon and splenda.
 
 
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