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Lombardi Stew

Submitted by: Mary on 08/21/2005
4352 views
2.76 avg rating
190 votes
 
 
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Ingredients

1 3/4 C Fresh green beans, trimmed
1 C Thinly sliced onions
2 t Minced garlic
1 Small eggplant cut into 1 inch chunks
1 Yellow squash, cut in 1 inch chunks
1 Zucchini, cut in 1 inch chunks

2 Green peppers, cored, seeded and cut in narrow strips
2 Small turnips, peeled and cut into 1/2 inch chunks
1 1/2 C Tomatoe sauce
1/4 C Olive oil
1 t Salt
2 lbs Hot Italian sausage

Directions

Brown sausage in skillet and drain fat. Place it in slow cooker with all ingredients. Mix well. Cover and cook on low for 8 hours or high for 4 hours until vegetables are tender.

Servings

6

Calories

8.5

Time to prepare

25 minutes

Difficulty

Easy
 

Comments

For an extra touch, add fresh herbs such as oregano or thyme.
 
 
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