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Vicenza Mozzerella

Submitted by: Mary on 08/21/2005
2085 views
2.50 avg rating
179 votes
 
 
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Ingredients

1 Medium sized ball of fresh mozzarella into 1/2 inch pieces.

Italian olives
Roasted red peppers

Mix the following in a small dish:

3 T Extra virgin olive oil
3 T Capers, minced
1 T Red wine vinegar
2 Cloves garlic, minced
1 t Fresh oregano
Fresh ground pepper to taste
1/4 t Splenda

Directions

Pour oil mixture over mozzarella. Allow to stand for at least 1 hour.



Garnish with Italian olives and roasted peppers

Servings

4

Calories

1.5

Time to prepare

5 minutes

Difficulty

Easy
 

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