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Orange-Rosemary Chicken

Submitted by: Mary on 08/21/2005
1676 views
2.58 avg rating
180 votes
 
 
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Ingredients

4 lbs Chicken pieces
4 Sprigs fresh rosemary
1 Large orange or two medium oranges
1 Onion (vidalia is a good choice)

1 1/2 T Olive oil
1/4 C Dry white wine
Sea salt
Fresh ground, black pepper

Directions

Coat the bottom of a baking dish with olive oil and pour in the wine.



Coat the chicken pieces with olive oil and then lightly season with sea salt and pepper.



Arrange the chicken in the baking dish, skin side up.



Cut the orange into quarters. Gently squeeze the juice over the chicken. Don't try and squeeze all the juice out. Put the orange pieces over the chicken.



Cut the onion into slices and scatter over the chicken pieces.



Drizzle any remaining olive oil over the chicken.



Place the rosemary sprigs on top of the chicken.



Cover with aluminum foil.

Bake at 350F for 30 minutes.

Remove the foil and bake for another 15 minutes.



Plate and garish with the baked onions and rosemary sprigs.

Servings

6

Calories

3.5

Time to prepare

20 minutes

Difficulty

Easy
 

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