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Layered Peanut Butter Pie

Submitted by: Katie on 07/10/2002
10439 views
2.79 avg rating
375 votes
 
 
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Ingredients

CRUST:
1 c crushed or ground pecans
4 tsp melted butter

CHOCOLATE:
2 tbsp butter
1 oz unsweetened baking chocolate
2 tbsp cream
1 tsp vanilla
8 pkgs Splenda

PEANUT BUTTER:
5 tbsp peanut butter
4 oz cream cheese
1/3 c Splenda

WHIPPED CREAM:
1 cup heavy cream
1 tsp vanilla
1 tbsp cocoa

Directions

1. Crust: mix pecans and butter. Pour in pie plate, spread to cover bottom of plate and put in freezer.



2. Chocolate layer: Melt butter and chocolate in microwave approx. 2 min. Mix in cream and vanilla. Stir well. Add equal. Pour over frozen pie crust and put back in freezer.



3. Peanut Butter layer: Mix peanut butter, cream cheese and splenda with food processor or blender. Spread over frozen pie.



4. Whip cream with vanilla and cocoa til stiff peaks. Spread over pie and refrigerate.


Additional Information

Servings are small, but this pie is very rich and a small amount is surprisingly satisfying.

Servings

12

Calories

5.3

Time to prepare

One hour

Difficulty

Average
 

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