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Bacon Mushroom Meatloaf

Submitted by: Mary on 08/29/2005
5415 views
2.59 avg rating
162 votes
 
 
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Ingredients

8 Slices bacon
1 T Olive oil
8 ozs Chopped large mushrooms (cremini, button)
1 Onion, minced
1/2 C Crushed pork rind crumbs

1 Egg, beaten
1/4 C Heavy cream
1 1/2 C Shredded Havarti cheese
2 lbs Extra lean ground beef
1/4 C Grated Parmesan cheese

Directions

Preheat oven to 350 degrees.



In a large heavy skillet, cook bacon until crisp. Remove to paper towels to drain and cool. Crumble bacon and set aside.



Drain bacon fat from skillet but do not wash. Add olive oil, mushrooms and onion to skillet and saute until tender, stirring frequently.

Let cool slightly.



In a large bowl, mix the pork rind crumbs, egg, cream and cheese. Add the mushroom and onion mixture and the crumbled cooked bacon. Add the ground beef and mix gently just until combined.



Shape into a loaf and place in a large loaf pan. Bake at 350 degrees for 55-65 minutes, or until cooked through. Drain fat from the pan and sprinkle the Parmesan cheese on top. Return to oven and bake for an additional 5 minutes, or until cheese is melted. Let stand for 10-15 minutes before slicing.

Servings

4

Calories

5

Time to prepare

25 minutes

Difficulty

Easy
 

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