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Natchitoches Loaf

Submitted by: Mary on 08/29/2005
2415 views
2.56 avg rating
162 votes
 
 
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Ingredients

2 T Olive oil
1 Onion, chopped
1 Rib celery, chopped
1/2 Green bell pepper, chopped
3 Cloves garlic, minced
1/2 t Salt
1/4 t Cayenne pepper
1/8 t White pepper
1/8 t Black pepper

1/2 t Ground cumin
1 T Worcestershire sauce
1/2 t Tabasco sauce
1/4 C Cream
1/4 C Tomatoe puree
2 Eggs, beaten
1/2 C Crushed pork rinds
1/2 lb Lean ground beef
1/2 lb Lean ground pork
1/2 lb Andouille sausage, finely crumbled

Directions

Preheat oven to 375 degrees.



Heat olive oil in a heavy 10" skillet over medium heat. Add onion, celery, green pepper and garlic and cook uncovered for 5-6 minutes, stirring constantly, until tender.



Add salt, peppers, cumin, Worcestershire sauce and Tabasco sauce. Remove from heat and let cool 15 minutes.



Stir in cream, tomatoe puree, eggs, and pork rind crumbs and mix well. Add ground beef, pork, and andouille sausage and mix gently, just until combined.



Place meatloaf mixture into a greased, 9"x5" loaf pan, patting gently.



Bake meatloaf, uncovered, at 375 degrees for 50-55 minutes or until it is brown and pulls away from the sides of pan. Interior temperature should be 160 degrees. Carefully drain fat from pan. Cover meatloaf and let stand for 10-15 minutes before slicing.

Servings

6

Calories

6

Time to prepare

25 minutes

Difficulty

Easy
 

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