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Cheese and Spinach Puffs

Submitted by: Mary on 08/29/2005
1916 views
2.87 avg rating
156 votes
 
 
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Ingredients

1 (10 oz) Package frozen chopped spinach
1/2 C Chopped onion
2 Eggs
1/2 C Shredded Cheddar cheese

1/3 C Blue cheese salad dressing
2 T Butter, melted
1/4 t Garlic powder
1 Package low carb corn bread mix
Dijon mustard

Directions

Add onion to frozen spinach; cook as directed on package. Drain well, pressing out liquid.



In medium bowl, beat eggs. Add cheese, salad dressing, butter and garlic powder; mix well. Stir in spinach-onion mixture and muffin mix. Cover; refrigerate 1 hour or until mixture is easy to handle.



Butter cookie sheets. With Tablespoon, shape spinach mixture into 1-inch balls; arrange on buttered cookie sheets. Cover; refrigerate or freeze until serving time.

To serve, heat oven to 350

Servings

3 or 4 dozen

Calories

3

Time to prepare

25 minutes

Difficulty

Easy
 

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