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Easy Buttery Pound Cake

Submitted by: Mary on 08/29/2005
3843 views
2.45 avg rating
240 votes
 
 
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Ingredients

1 C Butter, softened
1 (8 oz) Package cream cheese, softened
1 1/2 C Splenda

4 Eggs
1 1/2 t Vanilla
1 3/4 C Almond flour
1 1/2 t Baking powder

Directions

Heat oven to 350

Servings

12

Calories

4.6

Time to prepare

20 minutes

Difficulty

Easy
 

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