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Creamed Eggs

Submitted by: Mary on 08/29/2005
2950 views
2.86 avg rating
197 votes
 
 
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Ingredients

1 T Unsalted butter, at room temperature
8 Large eggs
1/3 C Finely grated Romano or Parmesan cheese

1 Large bunch fresh chives, minced
1 C heavy cream
Salt and freshly ground black pepper

Directions

Preheat oven to 325 degrees F.



Lightly butter four 1/2 C ramekins or other oven proof dishes.



Break 2 eggs into each ramekin, and sprinkle them with the cheese and the chives. Pour 4 tablespoons cream over each, and season with salt and pepper to taste. Place the ramekins on a baking sheet and transfer to the oven.



Bake until the eggs are set and the cream is bubbling lightly around the edges, about 10 minutes. Remove from the oven and serve immediately.

Servings

4

Calories

4

Time to prepare

10 minutes

Difficulty

Easy
 

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