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Border Steaks

Submitted by: Mary on 08/31/2005
2888 views
2.68 avg rating
158 votes
 
 
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Ingredients

1/2 C Fresh cilantro, chopped
1/2 C Sliced pickled
jalape
4 Ribeye steaks, about 1 lb each
Toothpicks
2 T Olive oil
1 t ground cumin
Salt/pepper to taste

Directions

Prepare grill or broiler.



Combine cilantro, cheese, and jalape

Servings

4

Calories

1.5

Time to prepare

15 minutes

Difficulty

Easy
 

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