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Lemon Sage Turkey

Submitted by: Mary on 08/31/2005
1510 views
2.72 avg rating
145 votes
 
 
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Ingredients

4 Turkey breast fillets, about 1/2 lb. each
1/4 C Fresh lemon juice
1 t Dijon mustard

1/4 t Cayenne, or to taste
2/3 C Olive oil
1/4 C Dried sage, crumbled
1 Lemon, cut into wedges

Directions

Place turkey between 2 sheets of plastic wrap and pound lightly with a mallet or other heavy flat object to flatten to 1/4 inch.



Combine next 4 ingredients and salt to taste in a jar with a tight-fitting lid. Shake vigorously until emulsified and stir in sage.



Place turkey in a glass dish and cover with mustard mixture. Cover dish and marinate 25 minutes.



Remove turkey and pat dry. Discard marinade. Heat a heavy nonstick skillet over medium high heat. Saut

Servings

4

Calories

2

Time to prepare

5 minutes

Difficulty

Easy
 

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