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CAIPIRINHA

Submitted by: Mary on 08/31/2005
1837 views
2.48 avg rating
184 votes
 
 
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Ingredients

2 Limes, cut in half
8 t Splenda

Coarsely crushed ice
1 C Rum

Directions

Put a lime half in each of four tumblers, and sprinkle each with 2 t splenda. Using a fork, crush the flesh of the limes.



Fill glasses with ice, and pour rum over it. Stir well, and serve.


Servings

4

Calories

1

Time to prepare

5 minutes

Difficulty

Easy
 

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