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Cream of Brie Soup

Submitted by: Mary on 09/06/2005
1846 views
2.66 avg rating
195 votes
 
 
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Ingredients

1/2 C Chopped onion
1/2 C Sliced celery
4 T Butter
2 C Heavy cream
2 C Chicken broth
1 t Chicken base or bouillon granules

4 t Xanthan gum
12 ozs Brie cheese, diced
1/2 t Salt
1/8 t Ground black pepper
1/8 t Cayenne pepper

Directions

In a heavy soup pot saute chopped onion and sliced celery in butter until soft.



Remove pot from heat and stir in cream, chicken broth, xanthan gum, and chicken base; mix well.



Return to heat and simmer, stirring, until the soup thickens.



Add diced Brie cheese and stir until melted. Transfer the soup to a food processor and blend until smooth. Add salt, pepper, and cayenne pepper. Heat through.

Servings

6

Calories

5

Time to prepare

25 minutes

Difficulty

Easy
 

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