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Cream of Jalapeno Soup

Submitted by: Mary on 09/06/2005
2291 views
2.80 avg rating
179 votes
 
 
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Ingredients

2 T Butter
3 Jalape
1 14.5 oz Can chicken broth
3/4 C Heavy cream
2 T Chopped fresh cilantro
1 t Salt
2 C Shredded Monterey Jack cheese
7 t Xanthan gum

Directions

In a large, heavy-bottomed pot, melt butter over medium-high heat. When foam subsides, stir in jalapenos, onion and carrot. Saut

Servings

6

Calories

5

Time to prepare

25 minutes

Difficulty

Easy
 

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