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Creamy Spinach Soup

Submitted by: Mary on 09/06/2005
2269 views
2.82 avg rating
209 votes
 
 
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Ingredients

1 C Frozen spinach, thawed
1/4 C Onion, chopped
1 Clove garlic, peeled
1 3/4 C Water, divided use
3 t Xanthan gum


1 1/2 C Heavy cream
1 T Salt
1 Pinch ground black pepper
1/4 t Tabasco sauce

Directions

Combine spinach, garlic and as much water as necessary (generally 1/4 cup is ample) in a food processor; process to form a puree.



Combine the spinach puree with 1 1/2 cups water in a 3-quart stainless steel saucepan over medium-high heat; bring to a boil.



Add cream, salt and pepper; cook for 2 minutes. Reduce heat to low.



Gradually add the xanthan gum to the saucepan, stirring, until the soup is thickened to desired consistency. Strain if you prefer a smooth texture.



Serve hot, topped with the hot sauce to taste.

Servings

4

Calories

4.5

Time to prepare

25 minutes

Difficulty

Easy
 

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