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Hickory Smoked Brisket

Submitted by: Mary on 09/06/2005
3721 views
2.73 avg rating
156 votes
 
 
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Ingredients

4 lb Beef brisket
1/4 C Liquid Hickory smoke
1/2 t Celery salt

1/2 t Onion salt
1/2 t Garlic salt
Aluminum foil

Directions

Place 4 lb beef brisket on large piece of aluminum foil.



Sprinkle generously with 1/4 cup of liquid smoke and 1/2 teaspoon each celery salt, onion salt and garlic salt.



Wrap well and put into crockpot. Cover and cook on LOW for 8 to 12 hours or on HIGH for 4 to 6 hours.



Serve warm with juices over each slice. Or, refrigerate overnight and then slice thinly. Place in crockpot and pour 1 1/2 cups low carb barbecue sauce over meat. Cook 2 to 3 hours on HIGH.

Additional Information

Adjust carb count if using BBQ sauce.

Servings

16

Calories

1

Time to prepare

20 minutes

Difficulty

Easy
 

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